Prawn and Mango Salsa
Over a year ago
2,186 views
Prep: 15 mins
Cook: 5 mins
Serves: 4
Ingredients
- 300g peeled prawns
- 1 clove garlic
- 75g cashews, chopped
- 1 large mango, peeled and chopped
- 50g mint
- 3 sprigs coriander
- 1 chilli
- 1 lemon
- 2tbsp olive oil
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Cook 300g peeled prawns in simmering, salted water for 3-5 minutes, then drain.
Add 1 clove of garlic, chopped, and 75g chopped cashews.
Peel and thinly slice a large mango. Wash 50g mint and 3 sprigs of coriander, shake dry and pick off the leaves.
Wash, deseed and shred 1 chilli. Wash and squeeze 1 lemon. Mix all the salad ingredients, dress with the lemon juice and 2tbsp oil and serve.
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