Crispy Sea Bass with Mango Salad
Over a year ago
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Ingredients
- 2 Sea bass fillets. skin on
- 30g Cornflour@ for coating
- 1 pinch salt and pepper
- oil for deep frying
- 1 mango. peeled and diced
- 50ml White Vinegar
- 30g brown soft sugar
- ½ Chilli@ fnely chopped
- 2 teaspoon tamarind juice
- 2 teasp fish sauce (nam pla)
- 30g thinly sliced shallots
- 2 cloves garlic thinly sliced
- 2 teaspoon chopped corriander leaves
Accompaniment
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Description
Freshly fried crispy sea bass fillets serve with mango and chilli salsa
Method
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1
1. Fry the sliced garlic and shallots till crispy. Drain and set aside.
2. Mix vinegar, sugar, tamarind juice and fish sauce in a sauce pan. Heat and simmer till the sauce is thick and syrupy. Leave to cool. Stir in the chopped chilli. Add in the diced mango.
3. Mix cornflour with salt and pepper. Lightly coat the sea bass fillets with the cornflour. Deep fry the sea bass till golden brown and crisp. (about 2-3 minutes in hot oil.)
4. Arrange the mango salad on a plate. Drizzle with the rest of chilli salsa. Arrange the sea bass on the top. Sprinkle the crispy fried garlic and shallots. Garnish with chopped coriander.
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