Caramel Sauce
Over a year ago
4,019 views
Prep: 5 mins
Cook: 10 mins
Serves: 6
Ingredients
- 50g / 2oz Caster sugar
- 150ml / ¼ Pint Double Cream
Accompaniment
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Description
Method
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1
1. Melt the sugar in a small heavy-based pan over a low heat until liquid and golden in colour. Cook over a medium heat until a dark caramel is formed.
2. Off the heat, immediately add the cream in a slow steady stream, taking care as the hot caramel will cause the cream to boil up in the pan.
3. Stir over a gentle heat unti; the caramel has melted and the sauce is smooth. Serve hot or cold.
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