Butterscotch Sauce
Over a year ago
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Prep: 5 mins
Cook: 10 mins
Serves: 8
Ingredients
- 50g / 2oz Butter
- 75g / 2oz Soft Light Brown Sugar (Muscovado)
- 50g / 2oz Caster Sugar
- 150g / 5oz Golden Syrup
- 120ml / 4fl oz Double Cream
- ½ Lemon Lemon Juice
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Serve poured over ice cream or with steamed or baked puddings.
Method
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1
1. Melt the butter, sugar and syrup together in a medium heavey-based pan over a low heat. Cook gently, stirring for 5 minutes.
2. Off the heat, slowly stir in the cream. Add the vanilla essence and lemon juice; stir for 1 - 2 minutes. Serve hot or cold.
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