Jo Pratt's Pimms and Strawberry Ripple Creams
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Light, fruity and boozy, these taste as good as they look.
Method
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1
In a large bowl, stir the caster sugar into the Pimm's until it starts to dissolve. Add the orange zest and double cream, and whisk manually or with an electric hand whisk (which is far easier and quicker) until it is thick enough to just hold its shape.
Take four glass dishes – sundae or wine glasses – and randomly layer up the strawberries, Pimm's cream, strawberry sauce and crumbled meringue to create a ripple effect. Finish by garnishing with a sprig of mint, if using.
Keep in the fridge until needed or serve straight away.
Chef's Tips
To make your own strawberry sauce, blend 200g strawberries with about 50g caster or icing sugar until you have a smooth purée.
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