Recipes similar to Tonia George's Bruschetta with Broad Beans, Pecorino and Mint Oil

by ToniaGeorge

A bruschetta is a large piece of toast, topped with ingredients. The bread should resemble typical Pugliese bread, a rus

by ToniaGeorge

The difference between this Spanish toast and the Italian bruschetta recipe is that the tomato is really squashed agains

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A twist on the classic recipe with the nutty flavour of pecorino that originated from using up leftover cheese from the

by AnnaR1

A delicious Middle Eastern dish of rice, broad beans, garlic, coriander, lemon juice and seasoning - the perfect meal ac

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Although some people are horrified by the fusion of fish and cheese, sweet prawns go brilliantly with salty feta. I serv

by ToniaGeorge

I like to go to the deli and get thicker than usual slices of Parma ham to adorn these crostini. The unusual flavour of

by ToniaGeorge

This is one of my favourite open sandwiches. Everyone I have served it to loves the aniseed tang of the fennel against t

by JohnHGlen

A classic recipe for garlic making two works of art, an intense tasting purée in addition to an infused oil that is out

by GlennSealey

Ths recipe uses Yare Valley Oils rapeseed oil, which goes really well with the nuts and helps keeps the cake moist. It i

by AndreaBenkovics

Bruschetta can be served with drinks before a meal, or as a light starter.

by JamieOliver

This roasted vegetable bruschetta is delicious and easy

by JamieOliver

Seasonal snack: Jamies Oliver's beautiful leftover roasted veg bruschetta recipe