Tonia George's Tiger Prawns and Feta On Toast

Although some people are horrified by the fusion of fish and cheese, sweet prawns go brilliantly with salty feta. I serve this on thick slices of granary toast, so the garlicky juices infused with the

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   Heat half the oil in a large frying pan over a high heat and add the garlic, celery and
   
   fennel and fry for 2 minutes. Then add the prawns and fry for a further 2-3 minutes until they turn pink.
   
   Tip out into a mixing bowl and squeeze over the lemon juice. Crumble in the feta and give everything a good mix.
   
   Toast the bread in the toaster, divide equally between two plates and spoon the prawn mixture over the top.