Christmas Bruschetta
Over a year ago
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Ingredients
- 1 Onion
- 1 Tomato
- ΒΌ cup chopped Fresh Basil
- 4 tbsp. Olive Oil
- 2 tbsp. Vinegar
- 4 slices of Ciabatta cut a ΓΒ½Γ’β¬Β thick
- --- Fresh Garlic Clove
- Pepper,to taste Salt &
Accompaniment
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Description
Bruschetta can be served with drinks before a meal, or as a light starter.
Method
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1
1.Finely chop the tomato and onion. In a bowl mix the tomato, onion, basil, 3 tablespoons of olive oil and vinegar. Add salt and pepper to taste. 2.Place the slices of Italian bread in a griller or toaster oven until lightly browned. Remove and rub the garlic clove over each piece. Then brush the remaining olive oil on one side of the bread. 3.Place the bread back in the broiler or toaster oven until the bread becomes crisp and crunchy. 4.Remove and add the tomato mixture on top of each slice. Lightly drizzle with a Traditional Balsamic Vinegar of Modena
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Italian
I would like to have this on Christmas morning, so will try it tomorrow and if I like it, thatΒ΄s what my husband and I will be having Christmas morning before we go for a walk along the beach at Cabo Roig. www.playaflamenca.propertyhounds.com