Recipes similar to Marco Pierre White's Lemon Syllabub
With the lobster, butter and brandy, this is gloriously rich and luxurious
British
As the name suggests, the mince should be lamb. Some people use beef, but the shepherds didn't watch their cows at night
British
We've been serving this trifle at the Yew Tree since day one, and it'll still be on the menu for many more years to come
American
This is a favourite dish at Frankie's, the chain of London restaurants I own with jockey Frankie Dettori
by PeterBamford
Syllabub is a very ancient dessert, traditionally supposed to have originated from milking a cow directly into a bowl of
by LoveBaking
This is really versatile. Originally for hazelnut meringue cake, it is great with cheesecake, syllabub, lemon posset, al
by LoveBaking
Take a step back a few decades with this easy summery dessert. No cooking required, but needs to be chilled for 2 hours
by PhilipButler
Lovely individual lemon and white chocolate cakes