Lemon Drizzle and White Chocolate Cakes
Over a year ago
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Ingredients
- 6oz Self-raising flour
- 4oz Light Margarine
- 1 Tsp Baking Powder
- 6oz Caster Sugar
- 2 Large Eggs or 3 medium
- 1 Lemon skin finely grated
- Juice of 1 lemon
- 1 Packet White Chocolate chips
Accompaniment
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Description
Lovely individual lemon and white chocolate cakes
Method
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1
1. Preheat oven to 180 °C/gas mark 4. (160 for fan assisted)
2. Tip all dry cake ingredients into large mixing bowl and then add the eggs, juice and rind. Mix for 2 minutes add the white chocolate chips and mix for a further 2-3 minutes, use a balloon whisk for the last 1 minute to add extra air
3. Spoon mixture into tin / cases
4. Bake for 30-40 minutes or until golden & firm to the touch.
5 Take out of the oven and leave to cool.
Chef's Tips
I have done this recipe accidently without the sugar and this is just as nice as it allows more of a lemon flavour to come out.
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