Marco Pierre White's Lemon Syllabub
Over a year ago
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Ingredients
- 300ml double cream
- 75g caster sugar
- Juice of one lemon
- 1 tbsp sweet wine
- 2 lemons. finely sliced
- 2 tsp granulated sugar
- 50ml limoncello liqueur
- A few sprigs of mint
Accompaniment
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Method
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1
Whisk the double cream with the caster sugar. Add the lemon juice and wine.
Place the slices in a pan with just enough water to cover. Add the granulated sugar and limoncello and gently poach the lemon slices for a few minutes.
Place them in the glasses, reserving a few. Add the cream mixture on top, decorate with lemon slices and mint leaves.
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