Annie Bell's Choc-ice Meringues
Over a year ago
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Ingredients
- 75g white chocolate
- 75ml single cream
- 1tbsp Cointreau or Grand Marnier
- 100ml whipping cream
- 4 scoops chocolate ice cream
- 4 meringue nests
- cocoa for dusting
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A quick and easy favourite to conjure up on a long, hot day.
Method
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1
1. To make the chocolate sauce, break the chocolate into pieces and gently melt it with the single cream and liqueur in a bowl set over a pan containing a little simmering water, stirring until smooth. Keep warm.
2. Whisk the whipping cream to fluffy peaks. Allow the chocolate ice cream to soften slightly before serving. Place each meringue nest on a plate, with a scoop of ice cream in the centre of each one and a mound of cream on top. Dust with cocoa and serve the hot white chocolate sauce separately in a little jug or bowl.
Chef's Tips
VARIATION Alternatively, use vanilla ice cream and make a contrasting sauce using dark chocolate.
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