Chocolate Mint Meringues
Over a year ago
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Ingredients
- 3 egg whites (ingredient)
- 165g castor sugar (ingredient)
- 70g Waitrose mint thins (ingredient)
Accompaniment
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Description
Meringues with choc-mint chips!
Method
-
1
Crush mint thins with a rolling pin in a freezer bag until in small fragments.
Beat egg whites with sugar with electric mixer until sugar dissolved and mixture is stiff and shiny.
Fold in shards of mint thins.
Drop tablespoons of mixture into small (fairy cake) cases, placed in oven trays.
Bake in low oven (about 120 degrees) for approx. 45 minutes.
Leave to cool in oven with the door ajar.
sandwich together with whipped cream, or use to accompany fresh berries and cream.
Can be stored in an airtight container for 2 days.
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