Meringues
Over a year ago
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Ingredients
- 3 Egg Whites
- 150gr 6oz Caster Sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Oh Karen, could you live without these. Eat these individual meringues individually or fill with any topping of your choice
Method
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1
Put sheets of non-stick paper onto baking trays.
Put egg whites into a large clean bowl.
Beat until stiff and will stand in peaks.
Gradually whisk in the caster sugar a tablespoon at a time, beating well after each addition.
Spoon or pipe ovals onto the baking sheets.
Bake at 110C for about 2 hours. They may be left in the oven until cold.
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