Annie Bell's English Orchard Salad
Over a year ago
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Ingredients
- 3tbsp sour cream
- 3tbsp rapeseed or nut oil
- 1tsp cider vinegar
- Pinch sugar
- sea salt
- 40g watercress
- 40g pea tops
- 150g wensleydale cheese
- 3 spring onions
- 1 golden delicious apple
Accompaniment
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Description
Spring greens: love them tender
Method
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1
First make a dressing by whisking together 3 tbsp sour cream, 3 tbsp rapeseed oil or nut oil and 1 tsp cider vinegar. Season with a pinch of sugar and a little sea salt.
Have ready 40g each of watercress and pea tops and 150g crumbled wensleydale cheese. Trim and slice 3 spring onions.
Halve, core and thinly slice 1 golden delicious apple. Mix the apple into the leaves, divide among 4 plates and drizzle over the dressing. Scatter the cheese over and around, followed by the spring onions.
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