Full English Breakfast Skillet

Start your day with a hearty Full English Breakfast Skillet, where vibrant flavors collide with satisfying textures. This wholesome dish combines tender sausage, golden potatoes, and perfectly fried eggs, all cooked in one pan for less hassle and more taste.

1. 1

   Preheat your skillet over medium heat (180°C).

2. 2

   Add 2 tablespoons of olive oil and wait for it to heat up (about 2 minutes).

3. 3

   Place the diced potatoes in the skillet, season with salt and pepper, and sauté for about 10 minutes until golden and tender.

4. 4

   Add the sliced sausages to the skillet and cook until browned, about 5-7 minutes.

5. 5

   Toss in the chopped mushrooms and sauté for another 3-4 minutes until softened.

6. 6

   Crack the eggs into the skillet evenly and season with a bit more pepper. Cover and let cook until egg whites are set but yolks remain runny, around 5 minutes.

7. 7

   Sprinkle chopped shooting herbs and blue cheese crumbles over the top before serving.

8. 8

   Serve directly from the skillet for a rustic presentation.