Wholemeal Bread
Over a year ago
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Ingredients
- 1 cup water
- 2 tbsp skimmed milk powder
- 2 tbsp soft brown sugar
- 1.5 tsp salt
- 2 tbsp oil
- 3 cups strong wholemeal bread flour
- 1.5 tsp dry yeast
- setting wholemeal
Accompaniment
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Description
This is a standard recipe for Wholemeal Bread, to be made with a BREADMAKER MACHINE or BREAD MACHINE.
Method
-
1
If you have a breadmaker, just add all the ingredients in the order they appear here in the ingredients table.
Use tepid water.
Use setting wholemeal and dark crust.
Optional : add sunflower seeds, poppy seeds, linseeds etc to make it your own.
Chef's Tips
Wholemeal breads are lower in volume and denser in texture than white breads.
This bread is lovely sliced with olive oil and balsamic vinegar.
Note my loyal bread maker in the distance !!!