Mexican Wraps with Fruit Chutney
Over a year ago
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Ingredients
- 6 flour tortillas
- 2tbsp jalapeno guacamole
- 400g tin Mexican beans
- 2tbsp fruit chutney
- 250g mature cheddar cheese, grated
Accompaniment
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Description
I made this for South Africa v Mexico - having discovered that there are several South African chutney recipes, I used it in place of salsa.
Method
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1
This is not so much a recipe as an assembly line. It couldn't be easier.
Heat the beans in a saucepan (do not boil). Spread each wrap out on a large plate.
Spread 2 teaspoons each of guacamole and fruit chutney on each wrap. Add a handful of cheese. Spoon 1tbsp beans onto each wrap, sprinkle over a little extra cheese, and fold.
Serve 2 filled wraps per person, with curly fries or Cajun wedges, and a crisp green salad.
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