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Chicken in Chutney

Name: Chicken in Chutney
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Cuisine: International
Ingredients: 3lb roasting chicken cut into portions; salt and pepper; 1 cup fruit chutney; 1 clove garlic (crushed); 1 tbs ketchup; 1 tbs vinegar; 1 chicken cube in 3/4 cup water; chicken seasoning

Over a year ago 3,780 views

Prep: 5 mins

Cook: 90 mins

Serves: 4

Main Course

Ingredients

3lb roasting chicken cut into portions
salt and pepper
1 cup fruit chutney
1 clove garlic (crushed)
1 tbs ketchup
1 tbs vinegar
1 chicken cube in 3/4 cup water
chicken seasoning

Accompaniment

Description

You can make this recipe or even easier pour fruit chutney over chicken and bake in oven. So easy and tasty.

Method

1
Cooking temp 180C/350F/Gas4
Suitable for freezing

Season chicken pieces with salt and pepper and a little chicken seasoning. Put into roasting tin and roast in the oven for 45 mins.

Mix all the sauce ingredients together.

After 45 mins pour the sauce over the chicken and put back in oven for another 45 mins basting frequently.

The chicken will end up with a sticky glaze and sauce.