Ingredients
- 500g British turkey mince
- 1 clove garlic
- 2-3 tbsps sweet chilli sauce
- 2 tbsps fresh coriander, chopped
- 3 spring onions, finely sliced
- salt and pepper
- ciabatta rolls and raita to serve
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Method
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1
1. In a large bowl, mix together all the ingredients until well combined. With damp hands, shape into four large burgers and grill for 20 minutes until cooked through.
2. Split and lightly toast the ciabatta rolls on each side, add a burger to each one and top with a spoonful of raita. Serve immediately.
Tip: Add other ingredients, such as lettuce, sliced tomato, sliced cucumber and onion rings, to the rolls, if desired.
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