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Annie Bell's Chic Simple Tomato Salad
Over a year ago
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Ingredients
- 600g mixed cherry tomatoes
- 1 large shallot
- 4 tbsp coarsely chopped flat-leaf parsley
- A pinch or two of caster sugar
- 4 tbsp olive oil
- 2 tbsp lemon juice
Accompaniment
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Method
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1
Halve cherry tomatoes, leaving a few whole if you wish, to give a variety of shapes. Peel, halve and finely chop shallot. Prepare 4 tbsp coarsely chopped flat-leaf parsley.
Toss the tomatoes with a pinch or two of caster sugar and sea salt in a bowl and set aside for 15-30 minutes. Pour over 4 tbsp olive oil and 2 tbsp lemon juice, then scatter over the shallot and parsley and gently toss.
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