Kedgeree
Over a year ago
3,588 views
Ingredients
- 2 oz peeled shrimps
- ¼ lb peeled and chopped onions
- 10 oz long grain rice
- 1 tbsp. butter
- 1 tbsp. oil
- 1½ tbsp. chopped parsley
- ¼ dsp. paprika
- ½ lb smoked haddock fillet
Accompaniment
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Description
A light yet filling breakfast or brunch treat perfect for a lazy morning
Method
-
1
Cook rice for 11 minutes in fast boiling water.
Cut haddock into small pieces.
Place in steamer over boiling water. Cook until tender.
When cool remove skin and flake.
Cook onion in butter and oil until soft.
Mix with rice, haddock and shrimps.
Season with pepper and salt to taste. Add chopped hard boiled eggs and warm thoroughly.
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