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Kedgeree

Name: Kedgeree
Cuisine: International
Ingredients: 2 eggs; 680g smoked haddock fillets; 2 Bay Leaves; 170 g rice; salt and pepper; 115g butter; 1 onion; 1 garlic clove. finely chopped; 2 heaped tsp Curry powder; 2 lemons; 2 handfuls coriander. roughly chopped

Over a year ago 2,056 views

Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

2 eggs
680g smoked haddock fillets
2 Bay Leaves
170 g rice
salt and pepper
115g butter
1 onion
1 garlic clove. finely chopped
2 heaped tsp Curry powder
2 lemons
2 handfuls coriander. roughly chopped

Accompaniment

Method

1
1 Boil eggs. Simmer fish in water for 5 mins and flake
2 Cook rice, drain and leave in fridge
3 Melt butter, add onion and garlic. Allow to soften but not colour. Add curry powder and cook for 2 mins. Add juice of 1 lemon. Cut egg into quarters
4 Add fish and rice to pan and heat through. Add in eggs and corriander and serve.