Ingredients
- 1 punnet fresh raspberries
- 2 tbsp Raspberry Jam
- 300ml Whipping Cream
- 1 tsp Vanilla essence
- 2 heaped Tsp icing sugar. sifted
- 4 roughly crushed meringue nests.
Accompaniment
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Method
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1
1. In a LARGE bowl, whisk the cream, vanilla essence and icing sugar together, until it forms soft peaks.
2. Add the jam, meringue and 3/4 of the raspberries.
3. Divide the mix between 4 serving glasses, top with the remaining raspberries and chill.
4. Enjoy this easy recipe!
Oh, I'm so glad it went down well! Chocolate drizzled on top was a fab idea!
I made this tonight for my sweet-toothed partner! It went down very very well. I melted some dark chocolate to drizzle down the serving glass and over the top, finished it off nicely!
Easy!