Rhubarb and Strawberry Eton Mess
Over a year ago
3,342 views
Cook: 480 mins
Serves: 4
Ingredients
- 400g Alpro Strawberry with Rhubarb soya alternative to yogurt
- 60g premade meringue nests
- 320g Strawberries
- 2 sprigs Mint
- 4 tsp granulated sugar
Accompaniment
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Description
Ravishing Rhubarb and Strawberry Eton Mess
Method
-
1
- Using a pestle and mortar, grind the mint and sugar until you have a green coloured sugar mixture.
- Pour the Alpro Strawberry with Rhubarb into a large bowl. Crumble the meringue nests into small chunks. Add to the bowl along with the strawberries.
- Gently fold the yogurt mixture over the strawberries and meringue and spoon into 4 bowls or glasses.
- Sprinkle the top with the mint sugar and serve.
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