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Eton Mess

Eton Mess

Over a year ago 9,995 views
Prep: 25 mins
Serves: 6

Accompaniment

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Description

A wonderful recipe for summer berries. Strawberries are best but raspberries work well too.

Method

  1. 1

    1. Whip the cream until thick and fold in the icing sugar. Keep in the refigerator until you are ready to assemble the dessert.

    2. Crumble the meringue nests into bite size pieces and set aside.

    3. If they are avialable, use small strawberries; otherwise, slice the berries and set aside in the fridge.

    3. To assemble - gently fold the crumbled meringue and berries into the whipped cream.

    4. Spoon on to plates, top with the toasted almond and serve.

Comments (1)

izzie · Over a year ago

Todie for an excellent summer recipe to be made with the kids.