by sheeba.ali

This is a great-tasting dish taken from O'Neill's Irish pubs 2012/13 Winter menu. It's packed full of traditional ingred

by jaxx

We had so much of this left over, I ended up picking out the pasta and just spreading the tuna paste on toast. Amazing!(

by amyfielding_1

by PrawnLover

If you want to impress your guests, this hors d'oeuvre will give you full satisfaction.

by MarcoPierreWhite

by JohnHGlen

This was one of Lady Hanson’s favourites when she had a mild curry