Coronation Chicken
Over a year ago
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Ingredients
- 1tsp vegetable oil
- 1 onion. finely chopped
- 2 cloves garlic- peeled and finely chopped
- 1tsp Ground cumin
- 1tsp Ground Coriander
- 1tsp turmeric
- 250ml chicken stock
- 250ml coconut milk
- 400g mayonnaise
- 2tsp roughly chopped coriander
- 4tsp desiccated coconut toasted
- leftover Chicken
- 2 dessertspoons Curry powder
Accompaniment
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Method
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1
Heat a sause pan and add the vegetable oil. Fry the onion and garlic until golden brown, stirring frequently, then add the curry power and the spices.
Once the curry power and spices are mixed in, add the chicken stock and 200ml of the coconut milk. Boil untilnearly dry. transfer to a bowl and allow to go completely cold. When cold, stir the onion mixture into the mayo, then add the chopped coriander and the desiccated coconut. If the curried mayo looks too thick, let it down with the remaining coconut milk.
Put your chicken in a bowl and spoon over the curried moyonnaise to generously cover all the chicken.
If eaten with a salad of your choice, it tastes like the Queens lunch.
Enjoy
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