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Coronation Chicken

Coronation Chicken

Over a year ago 10,387 views
Prep: 25 mins
Cook: 35 mins
Serves: 6

Accompaniment

Sponsored

Mondavi Woodbridge Shiraz

Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.

Description

This is a favourite buffet dish yummy creamy curried chicken. A favourite for Christmas, Birthdays and any family occasion!!!!

Method

  1. 1

    Roast the chicken in tin foil with sprinkling of lemon juice for 30 mins.Mayonaise-Heat oil.Add finely chopped onionand fry gentle for 5 mind.Stir in curry powderand cook for a further few mins.Stir in stock,puree,lemon juice and chutney.Stir until boiling.then simmer for 5 mins.Strain through a sieve and allow to cool before stirring in mayonaise and chicken.Arrange in bowl.This can be done the day before so the chicken absorbs the flavours.

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