Roquefort Biscuits
Over a year ago
4,617 views
Ingredients
- 125g Self raising flour
- 125g Butter
- 60g Roquefort
- 60g Edam. cantal. compte or gruyere
- sesame seeds (to coat)
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
These bisuits are insanely good (and easy to make) - they dont have a strong blue cheese flavour but just taste delicious and savoury :D
Method
-
1
Mix all the ingredients in a bowl and work until it forms a dough. Chill the dough in the fridge.
Make the mixture into walnut sized balls, roll them in sesame seeds and flatter then with a fork onto a baking sheet.
Bake at 200 degrees for 10-15 minutes until golden.
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