Pears with Roquefort
Over a year ago
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Ingredients
- 4 Dessert Pears
- 60g or 2oz Roquefort Cheese
- 1oz Butter
- 3-4 Tbsp Cream Cheese
- 2 Tbsp Single Cream
- 4 Large Lettuce Leaves
- Sprinkle Paprika
Accompaniment
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Description
This tastes great and is impressive to serve for a dinner party
Method
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1
1. Peel the pears and remove core - cut in half
2. Cream the Roquefort cheese with butter to the consistency of whipped cream
3. Whisk the cream into the cream cheese till the mixture will pour
4. Place each pear (2 halves) on a large lettuce leaf - coat with cream cheese dressing and sprinkle some paprika on top
5. Serve very cold
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