Chocolate Viennese Biscuits
Over a year ago
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Ingredients
- 4oz Butter
- 6tbsp icing sugar
- 8oz self raising flour
- 3tbsp cornflour
- 7oz Milk Chocolate
Accompaniment
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Description
The only thing better than biscuits,chocolate biscuits!
Method
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1
1. Beat the butter and sugar until light and fluffy.
2. Gradually beat in the flour and cornflour.
3. Put 2and 3/4oz of the chocolate in a heatproof bowl,set over a saucepan of gently simmering water and stir until melted.
4. Beat the melted chocolate in to the mixture.
5. Place in a piping bag with a large star nozzle.
6. Pipe 5cm strips on to a pre-greased baking tray.
7. Bake in an oven for 15 minutes.
8. Leave to cool slightly and put on to cooling rack to cool fully.
9. Melt the rest of the chocolate and dip one end of every biscuit in the chocolate.
10.Finally, place the biscuits on a plate and leave in a fridge to set.
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