Haggis Topped Pork Chops with Whisky Sauce
Over a year ago
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Ingredients
Accompaniment
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Description
I love this - I made up this recipe for a Burns Night supper one year for people who were not keen on haggis. The haggis goes beautifully with the pork.
Method
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1
1. Preheat the oven to 200o gas 6 and put a little olive oil in a baking dish. Place the chops in the dish, season and roast until just cooked, abour 40 minutes.
2. Meawhile, turn the haggis into a dish and prepare the whisky sauce. Take the chops out of the oven and place on plates. Spoon a mound of haggis onto each chop - not too much - and serve the the Whisky sauce spooned over.
Chef's Tips
Serve this with any veg of your choice - I did mashed potatoes and mashed swede as it was for a Burns Night supper but anything you fancy would do!
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