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Pasta with Pancetta, Leek and Mushrooms
Over a year ago
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Ingredients
- 300 g pasta shells
- 3-4 tbsp olive oil
- 125 g pancetta. chopped
- 2 Leeks. sliced
- 250 g chestnut mushrooms. sliced
- 2-3 tbsp Creme Fraiche
- bunch Flat Leaf Parsley. chopped
Accompaniment
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Method
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1
1 Cook pasta
2 Fry pancetta until golden and add leek and mushrooms. Season and cook until tender
3 Add cooked pasta and creme fraice and scatter over parsley to serve.
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