Carrot Soup with Avocado
Over a year ago
5,493 views
Ingredients
- 400g Carrots sliced
- 200 ml Vegetable stock
- 10g Butter or 1tbsp oil
- 1 pinch Ginger powder
- 1 pinch Coriander powder
- 1 Orange (juiced)
- 1 Lemon juiced (fresh)
- 1 Avocado peeled and roughly diced
- Salt and pepper
Accompaniment
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Method
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1
1.Peel carrots and slice thinly.
2.Heat butter in a pot and add sliced carrots. Stir fry for 2 minutes add vegetables stock and ginger and coriander. Add enough water to cover carrots. Bring to boil, then simmer until carrots are cooked for 15 minutes.
3.Liquidize carrots and add orange juice and lemon juice. Add enough water to make the right consistency season with salt and pepper.
4.Heat up carefully. Place chopped avocados in warmed up soup bowls and immediately poor over hot soup.
5.Sprinkle with some fleshly chopped coriander leaves if desired or just sprinkles with freshly grounded pepper.
Wow, that looks so good and healthy. They say the more colour there is in a dish the better it is for you (as long as it's vegetables and not Wham bars, I guess...)