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Chicken Breast Stuffed with Cumberland Sausage
Over a year ago
4,722 views
Prep: 5 mins
Cook: 45 mins
Serves: 2
Ingredients
Accompaniment
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Description
First tried this at the Fox and Pheasant pub in Armathwaite in Cumbria. This is my take on it.
Method
-
1
Cut a pocket in each of the chicken breasts and stuff the sausage into the chicken breast
Wrap the parma ham around the chicken breast
Put on a baking tray and cover with buttered aluminium foil (avoid sticking)
Cook in oven for around 40-50 minutes on 200 degrees C
Serve with mash and seasonal veg and chicken gravy.
Chef's Tips
Use smoked bacon instead of parma ham.
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