Breadcrumbs

Nan's homemade breadcrumbs would appear on Turkey Schnitzels, Salmon Rissoles and fried fish to name but three such dish wherethey were used. The perfect way to finish a dish off

1. 1

   Take five slices of beard at a time (inc. end bits) and cut into four
   
   Place into blender using the two-jagged blade fitting, repeat until the whole loaf if blended
   
   Foil up an oven tray and cover tray with breadcrumbs and grill the tray
   
   Every minute the crumbs need to be shaken/turned until they go crispy brown (not burnt)
   
   Once toasted, place in pots and when cooled down, refrigerate (these will be good for at least two weeks)