Nick's Homemade 100percent Beef Burgers
Over a year ago
8,787 views
Ingredients
- 13lbs Beef Mince from the Butcher
- 11 White Onion
- 12 Beef Stock Cube
- 11 tbsp Ground Black Pepper
- 12 tbsp Oregano
- 12 tbsp Thyme
- 11 tbsp Paprika (optional)
Accompaniment
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Description
These are brilliant on the BBQ and can be cooked from frozen. They do nut use eggs or breadcrumbs so are relatively healthy.
Method
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1
Place the mince in a large mixing bowl. Chop the onions, place in a blender and blitz to a paste. Add to the mince and mix well.
Mix in the rest of the ingredients until fully combined and you have a large ball of the burger mix.
Line two baking sheets with parchment paper and use a 3 inch ring to form the burgers. Place a quantity of the meet into the ring and form to shape with the back of a spoon. The burger should be 1 1/2 cms thick.
Cook over medium heat on the BBQ for 10 minutes on either side. Serve in a sesame seed bab with freshly sliced onion, tomato and lettuce with a good quality BBQ sauce.
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I think he means 1/2 t oregano and 1.3 ibs meat
1/2 T thyme and 1 T paprika. I hope so I dont want to feed an army squad!
Do you really need 13lbs of beef or is this a mistake, thanks.