Chicken Paella
Over a year ago
7,014 views
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
I don't like seafood but love this version of paella.
Method
-
1
You will need a huge pan or wok.
Fry chicken in olive oil til cooked through and golden, remove and set aside.
Fry onion, garlic and peppers til soft.
Add paprika, turmeric and Paella rice and turn til coated in onion mixture.
Add chicken stock and tin chopped tomatoes and peas.
Bring to boil, then simmer until rice is cooked.
When rice cooked add chicken and heat through 10/15 mins.
add salt to taste.
Chef's Tips
This does make a HUGE amount of paella, you would still have loads if the quantities were halved.
thanks, I'm still working this one out, it's still trial and error!
love it! Easy on the tumeric is my advice.