Tilda Sundried Tomato Paella
Over a year ago
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Ingredients
- 3 diced chicken thighs
- 1 tbsp Olive oil
- 1 chopped onion
- Pinch smoked paprika
- 100ml white wine
- 150ml chicken stock
- Sprig Rosemary
- 100g Prawns
- Handful Frozen peas
- 1 pouch of Tilda Sundried Tomato rice
Accompaniment
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Description
Why not show Mum how much you love her by cooking a delicious homemade paella using Tilda’s Sundried Tomato flavour rice
Method
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1. For a tasty Spanish dish, start by frying 3 diced chicken thighs in some olive oil with a chopped onion and a little smoked paprika. When the chicken is golden, pour on 100ml white wine, 150ml chicken stock and a sprig of rosemary.
2. Stir in the Tilda Sundried Tomato steamed rice with 100g prawns and a handful of frozen peas and let it bubble away for a few minutes. When all the liquid is absorbed and the rice has a thick coating of sauce it is ready to serve with a lemon wedge.
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