Nibs Paella

This vibrant Spanish mixed paella is a delightful celebration of flavors, featuring succulent prawns, tender mussels, juicy chicken, and spicy chorizo. As the rice simmers with aromatic saffron and paprika, it absorbs all the rich, savory goodness, creating a dish that’s both comforting and festive. Perfect for sharing with friends and family, this paella brings a taste of the Mediterranean right to your table, inviting everyone to dig in and enjoy the feast.

1. 1

   Heat oil in pan and fry chicken pieces for 20 mins (remove onto plate).

2. 2

   In remaining oil fry chopped onion and garlic and fry for 5 mins until cooked.

3. 3

   Add peas and sliced chorizo sausage.

4. 4

   Stir in rice (do not wash as this makes paella mushy).

5. 5

   Add stock with saffron & paprika - bring to boil.

6. 6

   Reduce heat and simmer uncovered for 25 mins stirring OFTEN or until stock has been absorbed.

7. 7

   Whilst simmering prepare mussels and prawns - take shell off prawns, scrub mussels removing 'beards'.

8. 8

   Put in large pan of boiling water and cook covered for 5 mins, until they are all open (THROW away any which remain CLOSED!).

9. 9

   Then drain.

10. 10

    Return cooked chicken to cooked rice.

11. 11

    Add bag of frozen mixed seafood and heat through for 5 mins.

12. 12

    Stir in mussels and prawns and heat for a further few minutes.

13. 13

    Season and decorate with pimiento & parsley.