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Slow Cooked Beef Stew
Over a year ago
3,381 views
Cook: 480 mins
Ingredients
- 500g stewing beef. cubed
- 2 leeks
- 2 carrots
- 2 onions
- 2 garlic cloves
- tbsp Balsamic Vinegar
- 250ml red wine
- 1 beef oxo cube
- 4 tsp Bisto Gravy Granules
- small bunch fresh rosemary
Accompaniment
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Method
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1
Finely chop the leeks, carrots, onions, rosemary and garlic and add to the bottom of your slow cooker.
Place the cubed stewing beef on top.
Add the balsamic vinegar and red wine, then a little water so that the meat is just covered and no more.
Crumble over the beef oxo cube and give the mixture a quick stir through.
Set the slow cooker to high. After an hour stir in the bisto granules and switch down to low. Leave for 7 hours.
Serve, with potatoes (roast, boiled or mashed) and some puff pastry.
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