Slow Cooked Red Wine Beef Stew #lowandslow

Name: Slow Cooked Red Wine Beef Stew #lowandslow
Cuisine: British
Ingredients: 2 Tablespoons Olive oil; 250g (sliced) Leeks; 150g halved Carrots; 2 Bay leaves; 1 tablespoon Tomato purée; 300ml (1/2 pint) Beef stock; 300ml (1/2 pint) Red wine; 2 tablespoons Plain flour; 3 cloves chopped Garlic; 1 large chopped Onion; 750g Cubed braising beef; A pinch of each Salt & pepper

Simon 'Monkey' McPherson Over a year ago 2,022 views

British Main Course

Ingredients

2 Tablespoons Olive oil
250g (sliced) Leeks
150g halved Carrots
2 Bay leaves
1 tablespoon Tomato purée
300ml (1/2 pint) Beef stock
300ml (1/2 pint) Red wine
2 tablespoons Plain flour
3 cloves chopped Garlic
1 large chopped Onion
750g Cubed braising beef
A pinch of each Salt & pepper

Accompaniment

Description

A homely Beef stew to restore flagging spirits after a long day

Method

1
1. Turn slow cooker on 'low' Heat oil in a frying pan, add beef. Fry over high heat until cubes are browning. Add onion stir for 5 minutes
2. Stir in garlic and flour, gradually mix in the wine and stock. Add tomato purée and bay leaves, add salt & pepper.
Add carrots and leeks Bring to boil then transfer to slow cooker.
3. Cover with lid and cook on 'low' for 7 hours

Serve with mash potatoes