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Hungarian Beef

Name: Hungarian Beef
Cuisine: International
Ingredients: 3tbsp plain flour; salt and black pepper; 1 kg lean stewing steak, cut into cubes; 3tbsp oil; 2 large onions,thinly sliced; 2 red or green peppers,thinly sliced; 1 garlic clove,crushed; 300ml beef stock; 400g can of chopped tomatoes; 3tbsp tomato puree; 1tbsp paprika; ½ tsp nutmeg; 4 tbsp soured cream or plain yoghurt; chopped fresh parsley to garnish

Over a year ago 1,803 views

Main Course

Ingredients

3tbsp plain flour
salt and black pepper
1 kg lean stewing steak, cut into cubes
3tbsp oil
2 large onions,thinly sliced
2 red or green peppers,thinly sliced
1 garlic clove,crushed
300ml beef stock
400g can of chopped tomatoes
3tbsp tomato puree
1tbsp paprika
½ tsp nutmeg
4 tbsp soured cream or plain yoghurt
chopped fresh parsley to garnish

Accompaniment

Description

This is a rich beef stew to be cooked in a slow cooker. Good served with rice.

Method

1
Season the flour with salt and pepper.Then toss in the meat shaking off any excess. Heat the oil in a large saucepan. and brown the meat lightly on all sides.Transfer to the slow cooker. Add the onions,peppers and garlic to the pan and cook for about 8 minutes stirring occasionally,without browning. Stir in the stock,tomatoes,tomato puree,paprika and nutmeg and bring to the boil. Transfer to the slow cooker. Cover and cook on low for 7-10 hours. Just before serving,adjust the seasoning,stir in the cream or yoghurt and sprinkle with parsley.