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Smoked Mackerel Pate

Name: Smoked Mackerel Pate
Yield: 2
Cuisine: Portuguese
Ingredients: 2 x 180g cooked smoked mackerel fillets. flesh flaked; 70g ricotta cheese; 1 tbsp. Horseradish. freshly grated; 80ml sour cream; ½ lemon. juice only.; freshly grated nutmeg; salt and pepper to taste

Over a year ago 2,878 views

Serves: 2

Portuguese Starter 👨‍👩‍👧‍👦 Family Food ☀️ Summer ❄️ Winter

Ingredients

2 x 180g cooked smoked mackerel fillets. flesh flaked
70g ricotta cheese
1 tbsp. Horseradish. freshly grated
80ml sour cream
½ lemon. juice only.
freshly grated nutmeg
salt and pepper to taste

Accompaniment

Method

1
Blend the mackerel, ricotta, horseradish and sour cream in a food processor. Add the lemon juice and season to taste with nutmeg, salt and pepper.

Transfer to a dish and chill in a fridge for an hour.