Smoked Mackerel pate
Over a year ago
7,388 views
Prep: 25 mins
Ingredients
- 2 smoked mackerel
- 5 fl ozs soured cream
- 4 ozs cottage cheese
- juice ½ lemon
- to taste salt.pepper.nutmeg
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
Can be made in advance
Method
-
1
Skin the mackerel and flake. place in a bowl and add the cottage cheese, soured cream and lemon juice. mix thoroughly. Season with salt, pepper and nutmeg. Cover and chill for several hours before serving. To serve, sprinke with a touch of cayenne pepper garnish with watercress and serve with wholemeal toast.
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