Three Cheese Macaroni
Over a year ago
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Ingredients
- 8oz Macaroni
- 2 oz Butter
- 1.5 oz plain flour
- 1 bayleaf
- 1 ½ pint Milk
- 8oz Gouda or Edam
- 2 level tsp Dijon mustard
- ½ tsp nutmeg powder
- 4 oz Mozzarella cheese
- 2 oz parmesan cheese
Accompaniment
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Method
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1. Cook macaroni in a largesaucepan until tender - don't overcook
2. Melt the butter in a medium saucepan and stir in flour and add bayleaf. Cook for a couple of minutes before adding the milk, bring to the boil and let thicken and then take off the heat.
3. Add the grated gouda and mustard season with salt and pepper and the nutmeg. Add the mozzarella and half of the parmesan and put back onto a gentle heat while stirring.
4. Fold in the cooked macaroni - spoon into a greased ovendish and sprinke with the rest of the parmesan.
5. Grill for a few minutes to brown.
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