Ingredients
- 4-5 cups Macaroni
- ยฝ lb Cheddar Cheese . grated
- 5 Tomatoes
- 1 bottle Heinz Tomato Ketchup
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
A firm structure, underlying fresh cherry fruits, soft tannins and lasting finish.
Description
for cheese and ketchup lovers everywhere!!! This dish is truly addictive and uses a decadent amount of both cheese and tomato ketchup....it is completely unhealthy!
Method
-
1
1.Boil and drain the macaroni.
2.Grate the cheese
3.Slice the tomatoes
This dish is built up of four layers so use one quarter of the ingredients for each layer.
1.In an oven proof dish spoon in a layer of macaroni so it just covers the bottom of the dish
2.sprinkle a layer of grated cheese
3.cover with sliced tomatoes
4.cover with tomato ketchup
Repeat the process a further three times and finally cover the top with a layer of grated cheese.
Bake in an oven at 200 for 25-30 minutes until the top layer of cheese is golden brown.
Chef's Tips
This recipe is not for the faint hearted....or indeed anybody with high blood pressure and a high cholesterol... being a blend of stodge, fat and sugar. If you are a cheese and ketchup lover it is highly addictive....in fact it makes a coke habit look easy to quit! It is quite simply the best cure for the munchies I know! So skin up and enjoy!
I was seriously going to place a government health warning on this dish because once you start eating it it is impossible to stop.
My wife used to be 8 stone when we met and after two of these a week over three years needs to join fat fighters..."ooh I love cake but its twice the calories as dust"
I am genuinely sorry to have posted this on Mydish...
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