Tapas - Spanish Tortilla
Over a year ago
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Ingredients
- 4 tablespoons olive oil
- 1 onion. chopped
- 1 red pepper
- 6 eggs. whisked
- 3 potatoes cubed
- 1 clove garlic
Accompaniment
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Method
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1
Preheat oven to 180 degrees.
Fry off onion and potatoes in oil for about 20minutes, until potato is softened and onions have nice colour on them.
Add in the peppers and garlic. Fry for a further 5 - 10minutes.
Remove from plan and place aside, season.
Add eggs into the pan. Leave for 5minutes. Add in the other ingredients back.
Place in the oven for around 20minutes, until the top is not runny.
Leave to cool for 5minutes, cut into slices and enjoy.
Could also add in some chopped up to chorizo also, or peas, anything you fancy really.
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