Oven Fried Chicken Recipe
Over a year ago
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Ingredients
- 12 pieces Skinned chicken( fat removed)
- ¼ cup Vegetable oil
- Salt to taste
- Black pepper to taste
- 1 tsp Ground ginger
- 2 cloves Crushed garlic
- 1 tsp Paprika
- 4 cups bread crumbs
Accompaniment
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Method
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1
Preheat your oven to 350 F. Rinse the chicken and pat it dry.
Combine oil, salt, ginger, garlic, and paprika in a small bowl. Place bread crumbs in a pie plate or on a piece of foil.
Brush each piece of chicken on both sides with oil mixture, then dip in bread crumbs, pressing lightly to get an even coating on all sides.
Place on a greased baking sheet. Bake for 45 to 60 minutes, or until chicken is golden brown and tender.
Timing will vary according to the thickness of the chicken pieces.
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